Walter picked up cake baking as a therapeutic hobby about 10 years ago when he was in fulltime study while holding a fulltime job. He quickly recognized many issues with baking and he was determined to learn about its basics and address these challenges.
Walter obtained B.Sc. (Honours) and M.Sc. degrees from Queen’s University (Canada) and was awarded a Ph.D. degree from the University of Western Ontario (Canada). He conducted post-doctoral research at the Ohio State University (USA). He also holds a Master of Theological Studies degree from Tyndale Seminary in Toronto (Canada).
Walter was a former director with the Ontario government and an Adjunct Professor at the University of Toronto. Walter is also the author of a recent book titled, “Choosing Work-Life Balance: The Keys to Achieving What Many Think is Unattainable” (Xlibris 2010; http://worklifebalance.webstarts.com).
Walter obtained B.Sc. (Honours) and M.Sc. degrees from Queen’s University (Canada) and was awarded a Ph.D. degree from the University of Western Ontario (Canada). He conducted post-doctoral research at the Ohio State University (USA). He also holds a Master of Theological Studies degree from Tyndale Seminary in Toronto (Canada).
Walter was a former director with the Ontario government and an Adjunct Professor at the University of Toronto. Walter is also the author of a recent book titled, “Choosing Work-Life Balance: The Keys to Achieving What Many Think is Unattainable” (Xlibris 2010; http://worklifebalance.webstarts.com).
A CHEMIST'S SECRET TO CAKE BAKING
ABOUT THE AUTHOR
Dr. Walter H. Chan is a physical chemist by training.