A CHEMIST'S SECRET TO CAKE BAKING
SAMPLING OF READERS' COMMENTS ON THE BOOK
This book provides simple and easy to follow instructions and tips for baking quality cakes with wonderful taste and great texture. Our family does not have a lot of experience in cake baking but this book makes it possible for us to have delicious cakes. The book takes the guess work away and we no longer have to worry about all the experimenting... until we get it just right!
[JCTC]
This book definitely shows you a different way to bake and has all the essential tips on baking. I enjoyed this book because I always try to modify recipes online but never quiet knew how to do it before. This book provided me with an inside view of how ingredients really work together. Great book for the kitchen.
[CC]
Whether you are a beginner or an expert, you will equally benefit from reading this book. For the beginners: they will benefit from the very basic introduction of ingredients, equipment, and procedures. Pictures are included for those who are not learned at all. For the experts: they will be taken to a new level of understanding and appreciation of baking. The mouth-watering cake pictures will certainly appeal to many to try out the recipes. With the simple and clear instructions given in the book, you are bound to succeed
[LLL]
I have enjoyed the book so much because of its conciseness, self-explanatory diagrams, and beautiful cake pictures. The author shares his personal experiences, challenges, and insights in baking. I particularly find the baking framework section useful which helps me understand the functions of baking ingredients, baking equipment, and baking processes. The recipes in the book are precise and easy to follow. It's a great book!
[BC]
I love the book; it is more than just a cook book. It offers valuable explanation on the role of various baking ingredients. Once you understand the basic framework of baking; it enables you to improvise and tailor receipts to your own taste. The last section of the book has some yummy receipts. This book offers good insights and yummy receipts; I would say you can have the cake and eat it too. Enjoy!
[LW]
[JCTC]
This book definitely shows you a different way to bake and has all the essential tips on baking. I enjoyed this book because I always try to modify recipes online but never quiet knew how to do it before. This book provided me with an inside view of how ingredients really work together. Great book for the kitchen.
[CC]
Whether you are a beginner or an expert, you will equally benefit from reading this book. For the beginners: they will benefit from the very basic introduction of ingredients, equipment, and procedures. Pictures are included for those who are not learned at all. For the experts: they will be taken to a new level of understanding and appreciation of baking. The mouth-watering cake pictures will certainly appeal to many to try out the recipes. With the simple and clear instructions given in the book, you are bound to succeed
[LLL]
I have enjoyed the book so much because of its conciseness, self-explanatory diagrams, and beautiful cake pictures. The author shares his personal experiences, challenges, and insights in baking. I particularly find the baking framework section useful which helps me understand the functions of baking ingredients, baking equipment, and baking processes. The recipes in the book are precise and easy to follow. It's a great book!
[BC]
I love the book; it is more than just a cook book. It offers valuable explanation on the role of various baking ingredients. Once you understand the basic framework of baking; it enables you to improvise and tailor receipts to your own taste. The last section of the book has some yummy receipts. This book offers good insights and yummy receipts; I would say you can have the cake and eat it too. Enjoy!
[LW]
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